Scope and inputs to reconcile
Identify grease-waste pipe, fittings, receptors, vents and interceptor accessories, with excavation and access work separated for underground packages.
Workflow and checks
Reconcile foodservice schedules with the waste schematic and interceptor detail. Check inlet/outlet elevations and supplier inclusions before extending trench and connection quantities.
What the output should show
Output a connected-equipment register, piping schedule, interceptor package list and installation/earthwork assumptions.
Exclusions and unresolved decisions
Local approval, sizing and allowable pipe material cannot be established from a generic restaurant description.
Documents to share for a quote
Provide approved waste plans, equipment schedules, interceptor selection and utility requirements.