Scope and inputs to reconcile
Identify sinks, dishwashers, floor receptors, water-treatment equipment and appliance connections by tag. Record direct/indirect waste details as designed.
Workflow and checks
Match equipment rough-in sheets to plumbing plans, trace each connection, and reconcile supplied kits with field-installed pipe, valves and accessories.
What the output should show
Create an equipment connection register with service, connection detail, quantity and trade responsibility for each tag.
Exclusions and unresolved decisions
Equipment selection, health review and grease-interceptor sizing are separate design questions. Do not assume every appliance needs the same drain or gas kit.
Documents to share for a quote
Send foodservice equipment schedules, connection cutsheets, plumbing drawings and supplier scope.